Located in downtown Lincoln at 1100 O Street, Dish delivers modern cuisine, classic cocktails, and a lot of ambiance. The menu features a wide variety of dishes, with many seafood, duck and vegetarian dishes, in addition to beef and chicken entrees, and a scrumptious array of desserts. There is even a full gluten-free menu. Chef... »
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Get to the Auction and Get in Shape!
This year, we have a lot of wonderful auction items to help you get fit - body and soul! Whether you need personal training, a gym membership, or a boot camp to get motivated, we've got it all right here at the DISH It Up! Silent Auction. To keep you feeling your best,... »
Featured Chef: Eric & Cristi Lemke– Green Gateau
For a dining experience that is uniquely European, head to The Green Gateau. Owners Eric and Cristi Lemke have designed the restaurant’s décor and cuisine with a distinctly continental flair. Gateau is French for cake, and the restaurant’s name was inspired by a green cake found in the cooking journals of painter Claude Monet. »
Delectable Treats at DISH It Up
Check out the menu and wine pairings for DISH It Up 2010! We can't wait to see you there. »
Featured Chef: Kristin Rozsa – thé Cup
Kristin Rozsa has a passion for creating delicious food that is also good for you. She and her husband, Mike, opened thé Cup in 2006, offering fair trade coffee and baked goods. Today, it has rapidly grown into a full café, offering soups and sandwiches in addition to a full array of bakery temptations.... »
